Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
Shahi Pulav is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shahi Pulav is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shahi pulav using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Pulav:
- Take 1 cup chopped mixed vegetables (french beans, carrot and green peas)
- Get 1 cup long grained rice (basmati), soaked for 15 minutes
- Take 1 tbsp oil
- Prepare 1 tbsp ghee
- Make ready 1/2 tsp Cumin seeds (Jeera)
- Make ready 1 clove (laung/lavang)
- Take 1 cardamom (elaichi)
- Take 1 small stick cinnamon (dalchini)
- Make ready 1 bayleaf (tejpatta)
- Take 1/2 tsp ginger (adrak) paste
- Make ready 1 tsp green chilli paste
- Take 1 tsp biryani masala powder
Rich with flavor, this is an extraordinary dish. Ingredients Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.
Instructions to make Shahi Pulav:
- Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bayleaf and sauté on a medium flame for 30 seconds
- Add the onions, ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
- Add the mixed vegetables, biryani masala, rice and salt and sauté on a medium flame for 1 minute.
- Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid.
- The shahi pulav is ready to be served
Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Photo about Shahi Pulav , Vegetable Pulao rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry.
So that’s going to wrap this up for this special food shahi pulav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
