Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Hot Biscuit (Scone) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Take 25 g Sugar
  5. Get 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Prepare Grated Lemon Peel of Half a Lemon
  8. Prepare Icing Sugar:
  9. Get Lemon Juice from Half a Lemon
  10. Prepare 50 g Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap this up for this special food lemon hot biscuit (scone) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!