Biscuit Supreme
Biscuit Supreme

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, biscuit supreme. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried.

Biscuit Supreme is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biscuit Supreme is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have biscuit supreme using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Supreme:
  1. Get 4 cups Flour
  2. Make ready 6 teaspoons Baking powder
  3. Prepare 4 teaspoons Sugar
  4. Prepare 1 teaspoon Cream of Tartar
  5. Make ready 1/2 teaspoon Salt
  6. Take 1 Cup Shortening
  7. Make ready 1 1/3 Cup Milk

This is "Supreme Biscuit_w_Egg_FINAL" by Go North Films on Vimeo, the home for high quality videos and the people who love them. Biscuit Baking Mix Recipes: Quick Pancakes; Quick Waffles. Light and fluffy biscuits from old plaid Better Homes Cookbook. Biscuits Supreme Biscuits Supreme Biscuits Supreme.

Steps to make Biscuit Supreme:
  1. Stir together flour, baking powder, sugar, cream of tartar, and salt
  2. Cut in Shortening until mixture resembles coarse crumbs.
  3. Make a well in the center, add milk all at once.
  4. Stir just until dough clings together.
  5. Knead gently on a lightly floured surface for 10 to 12 strokes.
  6. Roll out to a 1/2 inch thick.
  7. Place on an ungreased baking sheet.
  8. Preheat oven to 450 degrees for 15 minutes.
  9. Baked biscuits for 10-12 minutes or until golden.
  10. Yields 20 biscuits

Roll or pat ½ inch thick. View full nutritional breakdown of Biscuits Supreme calories by ingredient. I hereby declare that biscuits and scones are different breeds of the same animal. While biscuits are often less sweet and typically made with shortening or lard.

So that’s going to wrap this up for this special food biscuit supreme recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!