Pandan,Soy and Rum Halo-Halo
Pandan,Soy and Rum Halo-Halo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pandan,soy and rum halo-halo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pandan,Soy and Rum Halo-Halo is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
  1. Take 1 packages pandan flavored gelatin
  2. Make ready cup water
  3. Prepare 1 cup soy milk
  4. Get 1 tbsp dark rum
  5. Take 1 tbsp mascovado sugar
  6. Make ready 1 tsp molasses (syrup)
  7. Make ready 1 tbsp heavy cream/whipped cream
  8. Get 1 tbsp wild, raw honey
  9. Take sweetened coconut /nata de coco optional
  10. Get maraschino 🍒
Steps to make Pandan,Soy and Rum Halo-Halo:
  1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
  2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧

So that’s going to wrap it up with this exceptional food pandan,soy and rum halo-halo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!