Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, karachi halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions. Karachi Halwa - sweet made with cornflour and ghee.
Karachi Halwa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Karachi Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karachi halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karachi Halwa:
- Take 1 tsp lime juice
- Take 1 tsp cardamom powder
- Prepare 1 a few drops of rose water
- Get 1 a few drops of saffron water
- Take 1 cup chopped cashewnuts
- Take 1 cup cornflour
- Get 1 2/3 cup water
- Make ready 2/3 cup ghee
- Take 1 cup sugar
Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee.
Steps to make Karachi Halwa:
- mix cornflour and half the water
- add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring
- add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone.
- take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix.
- spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper
As Diwali is round the corner, I wanted to share with you some easy sweet and. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. Karachi Halwa Recipe, Learn how to make Karachi Halwa (absolutely delicious recipe of This Karachi Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog.
So that’s going to wrap this up for this special food karachi halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
