Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
Lamb tagine is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb tagine is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Get Meat
- Make ready 2 pounds lamb
- Take Spices
- Get 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Take 1 teaspoon salt
- Make ready 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Make ready 2 garlic gloves
- Take Veggies
- Prepare 1 sweet potatoe
- Make ready 4 carrots
- Take 1 onion
- Make ready 1/2 can chickpeas
- Get 200 g dried prunes
- Take 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين.
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Peas and lamb fennel perfectly complement each other in this classic Moroccan tagine recipe seasoned with ginger and saffron. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
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