Bombay Veg Paneer Sandwich With Spinach Soup
Bombay Veg Paneer Sandwich With Spinach Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bombay veg paneer sandwich with spinach soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bombay Veg Paneer Sandwich With Spinach Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Prepare 1 potato medium, boiled or steamed
  2. Prepare 2-3 tomato sliced
  3. Get 1 onion medium, sliced
  4. Prepare Bell peppers / capsicum slices few
  5. Prepare 2 Cucumber medium
  6. Get 100 grams Paneer
  7. Get 1/2 tsp sandwich masala
  8. Make ready 1 tbsp Sandwich sauce
  9. Take 1/4-1/2 tsp cumin
  10. Take 8 slices Bread
  11. Make ready Butter as needed (softened)
  12. Make ready For the green chutney
  13. Take 1 cups coriander
  14. Get 1/2 cup mint
  15. Take 1/2 tsp cumin
  16. Make ready 2-3 green chilies hot
  17. Make ready 1 garlic clove
  18. Prepare 1/4 inch ginger
  19. Get Lemon juice as desired
  20. Get For Spinach Soup..
  21. Prepare 1 teaspoon olive oil
  22. Take 2 cloves garlic
  23. Prepare 1/2 medium onion (finely chopped)
  24. Take 1 stalk celery (finely chopped)
  25. Get 1 medium potato
  26. Prepare 2 cups milk
  27. Take 1 bunch baby spinach
  28. Prepare Black pepper
  29. Take Fresh cream to need
Instructions to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
  2. Slice the onions, cucumber, tomatoes and paneer.
  3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
  4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
  5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
  6. Serve bombay sandwich with spinach soup.
  7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
  8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
  9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
  10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

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