Steamy Sesame & Miso Shabu Shabu Hot Pot
Steamy Sesame & Miso Shabu Shabu Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamy sesame & miso shabu shabu hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamy Sesame & Miso Shabu Shabu Hot Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamy Sesame & Miso Shabu Shabu Hot Pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamy sesame & miso shabu shabu hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
  1. Make ready 400 grams Very thinly sliced pork (for shabu-shabu)
  2. Get 3 bags Bean sprouts
  3. Make ready 1 block Grilled tofu
  4. Get 1/2 Napa cabbage
  5. Take 1 Japanese leek
  6. Make ready 4 Shiitake mushrooms
  7. Prepare 4 pieces Grated garlic
  8. Take 1 Shichimi spice
  9. Get Dashi Ingredients
  10. Prepare 1000 ml Dashi stock
  11. Get 60 grams Roasted grated white sesame seeds
  12. Prepare 4 tbsp Miso
  13. Get 2 tbsp White miso
  14. Take 1 tsp Doubanjiang
  15. Take 1/2 tbsp Vinegar
Instructions to make Steamy Sesame & Miso Shabu Shabu Hot Pot:
  1. Cut the meat and veggies into your preferred sizes.
  2. Put the dashi soup ingredients into an earthenware pot and bring to a boil.
  3. Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
  4. When it begins to simmer slightly, season with shichimi spice and enjoy.

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