Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
Fried chilli paneer is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried chilli paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried chilli paneer using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried chilli paneer:
- Prepare 400 gms paneer
- Take 2 tsp Corn flour
- Take 1/2 cup besan
- Make ready 1 tsp ginger and garlic paste
- Take 1 tsp chunkey chat masala
- Take To taste salt
- Get To taste red chilli powder
- Take 4 tsp curd
- Get 2 onions
- Take 1 capsicum
- Get 1 tomato
- Prepare As required Oil for frying
Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. Also I have made it dry , but you can always adjust water as per you. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc.
Instructions to make Fried chilli paneer:
- Fistly take a bowl and add curd,corn flour,besan,chunkey chat masala,ginger,garlic paste,salt,red chilli and make a batter.
- Take a pan and add oil in it.apply batter on piece of paneer and fry it untill it become light brown colour.
- Take a another pan and add chopped capsicum, onion and tomato and all spices and fry it for 5 min. Now add fried paneer to veggies.
- Now it is ready to serve with tomato sauce.
Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of Chinese seasoning. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that is going to wrap this up for this exceptional food fried chilli paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
