Wet fry Beef
Wet fry Beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wet fry beef. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wet fry Beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wet fry Beef is something which I have loved my whole life.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

To get started with this recipe, we must prepare a few components. You can have wet fry beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry Beef:
  1. Take 1/2 kg beef
  2. Get 2 tbsp oil
  3. Make ready 1 large hoho
  4. Prepare 3 large tomatoes
  5. Get 1/4 cup corriander
  6. Make ready 1 medium onion

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Instructions to make Wet fry Beef:
  1. Cut the beef and other vegetables
  2. Boil the beef for 20 minutes. Ensure you boil until water is all dried up.Then add in onions and cook for 1 minutes.
  3. Add the hoho followed by tomatoes. Cook until soft. Then add in corriander, Stir well.
  4. Cook for 3 minutes and serve

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that’s going to wrap this up with this special food wet fry beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!