Crispy Poha Vada
Crispy Poha Vada

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy poha vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today We will be making Poha Cutlets in a unique style. Poha Vada Recipe is Very simple and easy Recipe and can be Cook in quick Time with No extra efforts. #instantsnacks #pohasnacks #pohavada #crispypohavada #howtomake #waahrecipezone Watch how to cook simple, tasty and crispy poha vadalu which you can have it. I am Saarang Today my mom is going to make poha vada/aval vada recipe.

Crispy Poha Vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Poha Vada is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crispy poha vada using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Poha Vada:
  1. Make ready 1 cup poha
  2. Take 1 big size Onion
  3. Make ready 4 Green chilli
  4. Prepare 2 tbsp Rice Flour
  5. Get 1 tbsp Rava
  6. Make ready 2 spoon curd
  7. Take as needed Salt
  8. Prepare Leaves Few Coriander

Just make sure that poha is crispy. Poha Oats vada is an innovative form of indian appetizer, vada. It is crispy outside and soft inside. Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks.

Instructions to make Crispy Poha Vada:
  1. Take 1 cup of Poha and rinse it in water.
  2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
  3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
  4. Add Onions,Chilli,Coriander leaves to the smashed Poha
  5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
  6. Add Salt accordingly
  7. Add 2 spoons of Curd
  8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
  9. Now the Mixture is ready. Before making the dough check that your hand is wet
  10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
  11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar. Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks.

So that’s going to wrap this up with this special food crispy poha vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!