Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato flat bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Flat Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Flat Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato flat bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Flat Bread:
- Prepare 1 Large Potato
- Take 2 tablespoons Olive Oil OR Butter
- Prepare 2-3 tablespoons Milk OR Water
- Make ready 1/4 teaspoon Salt
- Prepare 1 cup Self Raising Flour *250ml
- Take 2 tablespoons Parsley *finely chopped
Instructions to make Potato Flat Bread:
- Preheat oven to 200℃.
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.
So that’s going to wrap this up with this exceptional food potato flat bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
