Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon raisin rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Raisin Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:
  1. Take whole milk
  2. Make ready medium grain rice
  3. Prepare ground cinnamon
  4. Prepare vanilla extract
  5. Get salt
  6. Get raisins
  7. Prepare granulated sugar
  8. Take sweetened condensed milk
  9. Prepare unsalted butter
Instructions to make Cinnamon Raisin Rice Pudding:
  1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
  2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
  3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

So that’s going to wrap this up for this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!