Buddha's Biscuits - dog treats
Buddha's Biscuits - dog treats

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buddha's biscuits - dog treats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buddha's Biscuits - dog treats is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Buddha's Biscuits - dog treats is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buddha's Biscuits - dog treats:
  1. Take 1 1/2 cups whole wheat flour
  2. Make ready 1 cup all purpose flour
  3. Take 1 cup warm low sodium chicken broth
  4. Make ready 3/4 cup peanut butter
  5. Prepare 1/4 cup cornmeal + more for dusting
  6. Make ready 2 tbs wheat germ or ground flaxseed (optional)
Instructions to make Buddha's Biscuits - dog treats:
  1. Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
  2. Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
  3. Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
  4. Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
  5. Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.

So that’s going to wrap this up for this exceptional food buddha's biscuits - dog treats recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!