Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results.
Sourdough Parmesan whole wheat biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Parmesan whole wheat biscuits is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Make ready 1 cup whole wheat
- Prepare 1 cup all purpose flour
- Get 2 cups sourdough starter
- Get 1/2 teaspoon salt
- Prepare 1/2 cup Parmegino cheese
- Get 1 teaspoon baking soda
- Make ready 4 Tsp baking powder
- Get 1 teaspoon garlic powder
- Get 1 teaspoon Onion powder
- Get 2 Tsp toasted sesame seeds
- Prepare 1 Tsp sugar
- Take 6 Tsp cold butter
This is a wheat that I had never used before and I figured I had better find out how the flour compared to the flour I had been making. When I was grinding the flour it felt harder than the wheat I had been using. Top with biscuits, then brush each biscuit with cream. I've actually been meaning to share this easy, whole wheat biscuit recipe with you.
Instructions to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. I have a personal relationship with my sourdough starter. "Hermann" and I have been a couple for many months now. Whole wheat sourdough bread is an entirely different beast when it comes to baking. Many of the plastic-bagged-breads you'll find at the store that is "whole wheat" contain a bunch of additives to get it to rise high and taste sweet. Who wants all that added junk anyways?
So that is going to wrap this up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
