Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Prepare ● For The Super Chicken Stock [reserve carcass for picking]
- Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
- Get 4 Cans Low Sodium Swanson's Chicken Broth
- Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
- Prepare 1 tbsp Green Chili Powder
- Get 1 tsp White Pepper
- Take 1 tsp Dried Thyme
- Get 1 tsp Dried Rosemary
- Take 2 Bay Leaves
- Take ● For The Chicken Soup Mix
- Make ready 2 Cans Campbells Cream Of Chicken Soup
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Get 2 Cups Whole Milk
- Make ready 1/2 Cup Half & Half Or Heavy Cream
- Get 3 tbsp Salted Butter
- Take ● For The Vegetables
- Prepare 1/2 Chopped Vidalia Onion
- Make ready 1 LG Chopped Celery Stalk With Leaves
- Prepare 1/3 Cup Chopped Green Onions
- Take 1/2 Cup Chopped Carrots
- Get 1/2 Can Drained Sweet Corn
- Get 1/2 Cup Green Beans
- Get 1/3 Cup Drained Sweet Peas
- Take 1 tbsp Fine Minced Garlic
- Prepare ● For The Dumplings [room temp]
- Make ready 1 Can Pillsbury Grand Buttermilk Biscuits
- Get Dash Of Green Chile Powder
- Get ● For The Options [as needed]
- Get Chopped Potatoes
- Prepare Bowls LG Bread
- Prepare Fresh Parsley [garnish]
Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap it up for this special food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
