Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frosted flakes french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is an simple twist I put on some french toast that I hope you will love. It made the French Toast so perfect with no soggy parts. Corn Flake French Toast is an old fashioned French toast recipe.
Frosted Flakes French Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Frosted Flakes French Toast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frosted flakes french toast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frosted Flakes French Toast:
- Prepare bread
- Make ready 1 cup frosted flakes
- Get 3 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp ground cinnamon
- Take dash milk
With frosted flakes, grilled bananas and strawberries served with strawberry butter. Crush them with a rolling pin to the size of rolled oats. Pistachio Frosted Flakes With Hemp Protein MilkThe Butter Half. Nothing goes better with french toast than fruit and a whipped cream topping!
Instructions to make Frosted Flakes French Toast:
- Mix eggs, cinnamon, vanilla extract, and dash of milk together.
- Dip bread in the egg mixture.
- Then dip into the frosted flakes. Try to get the bread fully coated.
- On medium heat, put the frosted flake bread into the pan. Make sure you butter the pan.
- Cook until golden brown.
- Enjoy!!!!
If you like, you can skip this step and simply add your favorite prepared topping. There's no wrong way to put whipped frosting on a french toast cupcake, but if you would like a tip, pile it into a decorator bag with a star. Flaked cereal adds extra crunch to finger-friendly French toast. MORE+ LESS For a little crunch, sprinkle the French toast with cinnamon-sugar. Or use the toast as dippers for applesauce, ice-cream toppings or leftover melted frosting.
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