Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green bean sweet rice w/ egg plus seaweed is something that I’ve loved my whole life. They’re fine and they look fantastic.

If you have never tried Egg Fried Rice, this is the time you must give it a try… and to all those who have tried Egg Fried Rice, this is the best version you would ever get believe me. It's simple and no fuss recipe which gives excellent results. Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil.

To begin with this recipe, we must prepare a few ingredients. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Make ready 1 cup sweet rice
  2. Make ready 1/2 cup green bean
  3. Get 2 green onions
  4. Get 2 egg
  5. Prepare 1 toasted seaweed

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Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

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So that’s going to wrap it up with this special food green bean sweet rice w/ egg plus seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!