Liver and Garlic Shoot Stir-Fry
Liver and Garlic Shoot Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, liver and garlic shoot stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Liver and Garlic Shoot Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Liver and Garlic Shoot Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook liver and garlic shoot stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and Garlic Shoot Stir-Fry:
  1. Prepare 200 grams Pork liver
  2. Take 1 bunch / bag Garlic shoots
  3. Get 200 grams Bean sprouts
  4. Make ready 1 Milk
  5. Make ready 1 tbsp Fish sauce
  6. Get 1 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. Take 1 as much (to taste) Garlic
  9. Make ready 1 Red chili peppers
  10. Prepare 1 tsp Doubanjiang
  11. Get 1 Katakuriko
Steps to make Liver and Garlic Shoot Stir-Fry:
  1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
  2. Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
  3. Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
  4. Enjoy while it's still hot!

So that is going to wrap this up for this exceptional food liver and garlic shoot stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!