Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Take 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Make ready 2 stalks diced celery
- Make ready 3 large boiled eggs diced
- Get 1/2 cup diced dill pickles
- Get 1/2 cup sliced green olives
- Get 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Prepare 1/3 cup yellow mustard
- Prepare Salt
- Take Pepper
- Get 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!