Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vazhaipoo vadai(banana flower vada). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vazhaipoo vadai(banana flower vada) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vazhaipoo vadai(banana flower vada) is something which I have loved my whole life.
Banana flower vada is a delicacy from south India and there are a few versions of it being made there. I am sharing the recipe which I make at home at times. To make vazhaipoo vadai, you will need cleaned and chopped banana flower.
To begin with this recipe, we have to prepare a few components. You can cook vazhaipoo vadai(banana flower vada) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaipoo vadai(banana flower vada):
- Take 1/2 cup Toor dal
- Prepare 1/2 cup chanadal
- Make ready 1/4 tsp - cumin seed
- Get 2 - red chillies
- Make ready 1/4 tsp Asafoetida
- Make ready as per taste Salt
- Prepare 3 garlic finely chopped
- Get 1 inch ginger finely chopped
- Take 1 big onion finely chopped
- Make ready 1/4 tsp fennel seeds
- Prepare as needed Coriander leaves chopped
- Get as per need Mint leaves few chopped
- Take as required Oil for frying
Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. Removing the Pistils and the Calyx from the banana blossoms will cut the bitterness from it. As i mentioned in my Vazhaipoo kuzhambu post,i made vazhipoo vadai for the first time with the tender banana flowers.
Instructions to make Vazhaipoo vadai(banana flower vada):
- Soak Toor dal, chanadal. Blend red chillies and cumin seeds, add Toor dal, chanadal and coursely blend. - - Add rest of the ingredients, add asafoetida, salt, mix it properly.
- Make into flat dumpling and deep fry in medium heat till golden colour and crispy.
It was so nice and crispy. Basically we love anything when deep fried. So when i made this Vazhaipoo vadai. Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai. Banana blossom is a healthy addition to our diet and mostly people don't like it due to its taste so adding it such snack recipes will help both kids and adults relish it and get its.
So that is going to wrap this up for this special food vazhaipoo vadai(banana flower vada) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
