Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato flat bread (aloo paratha)π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato flat bread (Aloo Paratha)π is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato flat bread (Aloo Paratha)π is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have potato flat bread (aloo paratha)π using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato flat bread (Aloo Paratha)π:
- Get Wheat dough 4 small circle shapes
- Take Oil 1 cup used in dough and frying
- Make ready Mashed potato curry 1 tbsp in each flatbread
Steps to make Potato flat bread (Aloo Paratha)π:
- Make 4 soft small circular shapes.
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
- Now roll the dough.
- Make it in the circle shape by going clockwise and tip it in the end.
- Now press the dough and make it again like this by flattening it woth rolling pin.
- Add mashed potato curry 1 tbsp and spread evenly.
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
- Heat oil in pan and fry them.
- Cook evenly until golden brown.
- When done make 2 slices and serve hot with my yogurt dip. Enjoy βΊ
So that is going to wrap this up with this special food potato flat bread (aloo paratha)π recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!