Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beans porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Beans porridge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beans porridge is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beans porridge using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans porridge:
- Take 3 cups honey beans
- Get 1 large onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 cup palmoil
- Prepare 1 tbsp ground crayfish
- Take 1 seasoning cube(optional)
- Prepare Tomato mix (1 bell pepper, 2 tomatoes, 2 scotch bonnet)
- Make ready Already cooked chicken &1/2 cup of the meat stuck
- Take Ripe plaintains
NIGERIAN BEANS JOLLOF RECIPE NO FRYING / African Bean Stew recipe so yummy and delicious 😋. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. How to make Korean red bean porridge.
Steps to make Beans porridge:
- In a pressure cooker coz it cooks beans much faster. Put the washed beans into a pot of water and stuck to a level twice the quantity of the beans and put on the fire. Add the chopped onions,ginger garlic paste and leave to cook. Keep checking the beans and topping up with water until it is tender.
- When beans are tender, add crayfish, tomatoe mix, seasoning & palm oil. Do not turn, Allow the ingredients to cook properly with the beans for about 5 minutes. When done turn the beans from the bottom add meat and taste. Beans porridge is ready. Serve hot /warm with fry plaintain by the side.
To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm.
So that’s going to wrap this up for this special food beans porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
