Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.
Spinach cupcakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes:
- Make ready 2 large eggs at room temperature
- Make ready 1 cup sugar
- Get 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup oil
- Take 1 cup whole milk plain Yogurt
- Take 1 teaspoon pure Vanilla extract
- Get 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 leveled tablespoon cornstarch
These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. My favorite ingredient in a hot wrap is probably spinach because it is similar to lettuce, but it is good This particular wrap is one I make on super busy days because I use bagged spinach and sun dried.
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.
So that is going to wrap it up with this special food spinach cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
