Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and dates tagine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Sweet and savory, this easy chicken tagine works well as either a family dinner or special occasion dish. To serve, transfer the chicken and its sauce to a serving dish.
Braised chicken and dates tagine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised chicken and dates tagine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have braised chicken and dates tagine using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Braised chicken and dates tagine:
- Prepare 500 gm chicken thigh,bone in and with skin
- Take 1large onion finely sliced
- Take 1tsp minced garlic
- Get 300 gm tomatoes chopped
- Get 500 ml chicken broth/ stock
- Prepare 8 dates ,pitted and halved
- Make ready 2" cinnamon stick
- Take 1 tsp paprika powder
- Take 4 tbsp + 3tbsp olive oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 lemon juice
- Make ready to taste salt
- Take as needed toasted almonds and coriander leaves for garnishing
- Make ready For the marinade
- Take 1/2 tsp cumin powder
- Get 1 1/2 tsp paprika powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 3/4 tsp ginger powder
- Prepare 1 tsp fennel powder
- Take 2 tbsp all purpose flour
- Make ready 1 tsp salt
Chicken Tagine with Fresh Dates and Lemons ( use marylands as suggested). The tagine–sometimes spelled tajine–is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. Stir dates and lemon juice into tagine, and season with salt and pepper, if desired. Serve over couscous, sprinkled with cilantro.
Steps to make Braised chicken and dates tagine:
- Mix together al the ingredients and rub it all over the chicken pieces.Keep aside for 30 minutes
- In a nonstick skillet heat 4 tbsp olive oil. Add the chicken pieces with skin down. On medium heat brown the chicken on all sides. Remove and keep aside.
- In a tagine heat the remaining 3 tbsp olive oil along with the oil in the skillet.
- On medium heat saute the cinnamon along with the sliced onion till onions start to brown. Add the minced garlic; continue to saute till the onions start turn brown
- Add tomatoes,paprika, turmeric powder along with lemon juice and salt. Stir through.
- Add the chicken pieces. Cover and let cook on simmer till chicken is tender and cooked through.
- Add the dates ;cover and cook for another 10 minutes till the dates turn soft,
- Turn heat off. Garnish with toasted almonds and chopped coriander leaves.
- Serve immediately with rice or Arabic bread
Tagines—which share their name with the earthenware vessels they're traditionally cooked in—are popular Moroccan stews, known for their satisfying balance of sweet and savory. Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding. Also had cilantro, carrots, fresh lemon zest and garlic! And on the side the homemade couscous. Spray a large frying pan with oil and place over a medium-high heat.
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