Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ice cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ice Cream Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ice Cream Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook ice cream cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ice Cream Cake:
- Get 2 Boxes (12count) Original Ice Cream Sandwiches
- Prepare 1 Pkg. Original Oreo Cookies
- Prepare 1 Box Chocolate Instant Pudding Mix
- Take 1/3 Jar Hot Fudge Ice Cream Topping
- Make ready 1 LG. Tub Cool Whipped Topping
Pecan sponge cake + butter pecan ice cream = double pecan trouble. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Trusted ice cream cake recipes from Betty Crocker.
Steps to make Ice Cream Cake:
- In a large ziplock bag add Oreo's and crush til small chunks. Set aside.
- In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside.
- Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip.
- Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy.
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So that is going to wrap it up with this exceptional food ice cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
