Persian Chicken  stew with dried apricots
Persian Chicken  stew with dried apricots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian chicken  stew with dried apricots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Persian Chicken  stew with dried apricots is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Persian Chicken  stew with dried apricots is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook persian chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken  stew with dried apricots:
  1. Get 200 g diced chicken meat
  2. Get 200 g soft dried apricot, halved
  3. Prepare 2 medium onions, thinly sliced
  4. Get 1/2 tsp cinnamon powder
  5. Make ready 1/2 tsp turmeric
  6. Take 2 tbs vinegar
  7. Prepare 2 tbs sugar
  8. Take 1 tbs saffron water
  9. Prepare Pinch salt and chili powder
  10. Take Olive oil
Steps to make Persian Chicken  stew with dried apricots:
  1. In a pan, heat the oil. Add onions and cook until soft.
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
  5. Mix well and dissolve sugar.
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
  17. Ingredients

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