Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, jam cake biscuit. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jam Cake Biscuit is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:
  1. Get 2/3 cup strawberry jam
  2. Prepare 4 cup self-rising flour
  3. Make ready 1/2 cup vegetable shortening
  4. Get 2 cup milk
  5. Make ready As needed flour for dusting
  6. Prepare As needed butter for brushing top of cake
  7. Prepare 2/3 cup strawberry jam
  8. Get 4 cup self-rising flour
  9. Make ready 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Make ready As needed flour for dusting
  12. Prepare As needed butter for brushing top of cake
  13. Prepare To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap this up for this special food jam cake biscuit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!