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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Make ready ~For the meatballs
2. Get 1 lb ground lamb
3. Take 1 cup Panko bread crumbs
4. Get 1/2 cup milk
5. Get 1 large egg
6. Take 2 tsp dried marjoram
7. Get 1 1/2 tsp salt
8. Get 1 tsp dried oregano
9. Take 1 tsp garlic powder
10. Get 1 tsp onion powder
11. Prepare ~For the stew base
12. Make ready 3 large carrots
13. Get 2 large parsnips
14. Get 2 large turnips
15. Take 1 medium onion
16. Prepare 4 tbs unsalted butter
17. Take 3 tbs flour
18. Make ready 4 cups beef broth
19. Get 1 (28 oz) can crushed tomatoes
20. Take 1 tbs balsamic vinegar
21. Get 2 tsp sugar
22. Take 2 tsp worcestershire sauce
23. Prepare to taste Additional salt & pepper
24. Make ready Pinch red pepper flakes (optional)
25. Get ~For the biscuits
26. Take 2 1/4 cups flour
27. Make ready 1 tbs sugar
28. Take 1 tsp baking powder
29. Make ready 1/2 tsp baking soda
30. Take 1/2 tsp salt
31. Get 1 cup milk
32. Take 3/4 cup mayonnaise

Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that is going to wrap this up with this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!