Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Biscuits and Sausage Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Biscuits and Sausage Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get 16 oz Bob Evans Savory Sage Ground Sausage
- Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Make ready 3 cups milk
- Get 1 Tbsp fresh ground pepper
- Get 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap it up with this special food biscuits and sausage gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
