Butterless Drop Biscuits
Butterless Drop Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterless drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butterless Drop Biscuits is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butterless Drop Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Drop Biscuits:
  1. Take 2 1/4 cups flour
  2. Get 1 tbs sugar
  3. Get 3/4 tsp salt
  4. Take 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get 1 cup milk
  7. Take 3/4 cup mayonnaise
Instructions to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that’s going to wrap this up with this special food butterless drop biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!