Mabo Harusame
Mabo Harusame

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mabo harusame. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mabo Harusame is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mabo Harusame is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Harusame:
  1. Get 250 g Pork Mince
  2. Get 1 small piece Ginger *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 4 Spring Onion *finely chopped
  5. Make ready 100 g Harusame Noodles (Starch Noodles)
  6. Take About 300 g Vegetables of your choice
  7. Take I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
  8. Prepare 1/2 tablespoon Sesame Oil
  9. Take <Sauce Ingredients>
  10. Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  11. Make ready 1 tablespoon Sugar
  12. Prepare 2 tablespoons Soy Sauce
  13. Get 2 tablespoons Sake
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Mabo Harusame:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
  3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
  5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
  6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

So that’s going to wrap this up for this exceptional food mabo harusame recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!