Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kid approved scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kid Approved Scrambled Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kid Approved Scrambled Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kid approved scrambled eggs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kid Approved Scrambled Eggs:
- Prepare 6 Large eggs
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons unsalted butter
- Get 1/2 teaspoon black pepper
- Prepare 1 tablespoon sour cream (optional)
Steps to make Kid Approved Scrambled Eggs:
- How to Make It - - Crack the eggs into medium sized mixing bowl. Add salt and beat the eggs with a whisk or fork until there are no streaks in the eggs.
- Heat a heavy-bottomed nonstick pan over medium-low heat. Add the butter and let it melt.
- Add the black pepper to the eggs and beat them well to incorporate air into them.
- Once the butter in the pan is hot (but not scolding) pour in the eggs. Don't stir! Let the eggs cook and set (about one minute).
- Push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Start gently scrambling the eggs.
- Add the sour cream, turn off the heat and continue scrambling the eggs until all the uncooked parts become firm.
- Serve warm and enjoy!
So that is going to wrap it up for this exceptional food kid approved scrambled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!