Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato porridge is something which I’ve loved my whole life.
Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in.
To get started with this particular recipe, we have to prepare a few components. You can have potato porridge using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato porridge:
- Prepare Potato
- Get Green beans
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Crayfish
- Take Knor chicken
- Prepare Salt
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with.
Steps to make Potato porridge:
- Pill your potato and slice then wash and put in a pot add ur grand pepper and onions then you add ur crayfish,Maggi,salt and your palm oil and a cup of water…..
- Let it cook then you smash it….done serve hot if possible
Hey bakers, This is my first post, so allow me to introduce myself a bit. Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia. Once the potatoes get soft, strain most of the liquid out into a cup. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert.
So that’s going to wrap it up with this special food potato porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
