Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yoghurt spaghetti *vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yoghurt Spaghetti *Vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Make ready 500 gr spaghetti
- Make ready 1 kg greek plain yoghurt
- Get 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Make ready 1 tsp salt
- Take Oregano
Instructions to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that is going to wrap it up with this exceptional food yoghurt spaghetti *vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
