Shahi Soya /Nutrela Pulao
Shahi Soya /Nutrela Pulao

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi soya /nutrela pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Soya /Nutrela Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shahi Soya /Nutrela Pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Soya /Nutrela Pulao:
  1. Take 3 cups cooked long grain basmati rice
  2. Get 1/4 tsp saffron (kesar) strands
  3. Make ready 2 tbsp ghee
  4. Make ready 1 star anise
  5. Make ready 2 cloves
  6. Take 4-5 whole black pepper
  7. Prepare 2 green cardamom
  8. Take 1 black cardamom
  9. Prepare 4 bay leaves
  10. Make ready 2 cinnamon sticks
  11. Make ready 1 tsp caraway seeds /shahi jeera
  12. Take 1/2 tsp cumin seeds
  13. Get 1 tsp finely chopped green chillies
  14. Get 1/2 red chilli powder
  15. Make ready 1/4 th cup french beans finely chopped
  16. Take 1 carrot medium chopped
  17. Prepare 1/2 cup boiled green peas
  18. Make ready 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
  19. Get 1 tbsp pineapple chunks small
  20. Make ready 1 tbsp milk
  21. Take to taste Salt
  22. Make ready For the garnish
  23. Make ready 1 tbsp fried cashewnuts
  24. Make ready 1 tbsp Green Coriander chopped
Instructions to make Shahi Soya /Nutrela Pulao:
  1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
  3. Add soaked nutrela chunks and again sauté for a minute.
  4. Take it out in a bowl and keep aside.
  5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
  6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
  7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

So that is going to wrap this up with this special food shahi soya /nutrela pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!