Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Beef is sauted with ground garlic, pepper & chilli and Thai Basil is added to the stir fry for that unique Thai Basil Beef flavour! A flavourful spicy corned beef chilli fry made from tinned corned beef.
My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Get 1 knob Butter
- Take 1 medium onion, chopped
- Take 4 clove Garlic Crushed
- Get 1 red chilli pepper chopped
- Take 500 grams Beef Mince
- Make ready 2 chorizo sausage sliced
- Make ready 100 grams Button mushrooms chopped
- Prepare 1 tbsp Basil
- Make ready 1/4 cup Red Wine
- Take 1 can Tomatoes crushed
- Make ready to taste salt & pepper
- Prepare 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
- Prepare 1/4 cup mixed coloured sweet peppers
- Make ready 2 tbsp Tomato puree heaped
Remove the pan from the heat. Serve the chilli beef with boiled rice, chilli slices and lime wedges. Once the beef is heated up, stir fry for a minute and then spread the beef to the sides so that the oil will come in the middle. Garlic Beef Lo Mein combines tender beef with broccoli and carrots in a tangy lo mein sauce.
Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Ingredients
- Melt the butter in a frying pan or deep based pan
- Add the onions fry for 1 minute
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
- Add the mushrooms and fry for about 3 minutes
- Add the basil and stir in.
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
- Add the tomatoes and mix well.
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
A weeknight dinner idea everyone will love! Beef and broccoli lo mein is one of the most popular dishes along with chicken lo mein, shrimp lo mein and vegetable lo mein. These popular stogies please any crowd with flavorful ground beef filling, crispy wrapping and delicious dipping sauce. This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Singapore.
So that’s going to wrap this up for this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
