Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Get 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Take 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Prepare 20-40 g Red or Green Chillies
  7. Prepare 20 g Ginger
  8. Make ready 20 g Garlic
  9. Get 20 g Turmeric Root
  10. Make ready 50 g Red or Yellow Onions
  11. Prepare [Mixed Spices] - mix well
  12. Take 1 tsp Garam Masala
  13. Prepare 1 tsp Coriander Powder
  14. Prepare 1 tsp Cumin Powder
  15. Get 1/2 Black Pepper Powder
  16. Take 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Prepare [Aromatics]
  19. Prepare 4 pc Cardamom Pods
  20. Prepare 2 pc Star Anise
  21. Make ready 1 tsp Caraway Seeds
  22. Get [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Prepare 2-4 Tbsp Yogurt
  26. Prepare 2 Tbsp Honey
  27. Take 2-4 Tbsp Cream
  28. Take as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!