Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Halwa:
- Get 4 cups Alphonso mango pulp
- Take 1/4 cup Almond
- Get 1/2 tsp cardamom powder
- Get 1/2 cup cashewnuts
- Make ready 1 cup corn starch
- Make ready 1/2 cup ghee
- Take 4 cups sugar
- Get 1 cup water
Instructions to make Mango Halwa:
- Heat 1/4 cup of ghee to it. Add mango pulp to it. Dilute corn starch with water. Mix well without forming lumps. Once mango mix is hot add corn starch mix to it. Keep stirring until it thickens. Add sugar to it and keep on stirring till the mixture leaves the sides of the pan.it will take about 45 minutes.
- Add the remaining ghee every 10 minutes while stirring.
- Add almonds, cashew nuts and cardamom powder to it and mix well.
- Transfer the mix into a greased pan. Let it cool for 3 hours.
- Cut into desired shapes.
So that’s going to wrap this up for this exceptional food mango halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
