hmark38 Chicken with Mediteranean Vegetables
hmark38 Chicken with Mediteranean Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hmark38 chicken with mediteranean vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

hmark38 Chicken with Mediteranean Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. hmark38 Chicken with Mediteranean Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hmark38 chicken with mediteranean vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make hmark38 Chicken with Mediteranean Vegetables:
  1. Prepare hmark38 Chicken Mediterranean Vegetables
  2. Get 1 tbsp Olive Oil
  3. Get 4 Boneless Skinless Chicken Breast(4 Breast=1-1/4 lb)
  4. Make ready 1/2 tsp Garlic Salt
  5. Take 1/4 tsp Ground Black Pepper
  6. Make ready 1 cup Chopped Zucchini and Yellow Squash
  7. Prepare 1/3 cup Chopped Yellow Onion(optional)
  8. Get 1 can 14.5 oz Hunt's Diced Tomatoes with Rosemary & Oregano,Undrained
Steps to make hmark38 Chicken with Mediteranean Vegetables:
  1. Well season chicken breast with garlic salt and pepper on both sides
  2. Heat oil in large non-stick skillet over medium-high heat
  3. Place chicken breasts in skillet,cook for 6 minute to brown,turning once,then remove from skillet but place it on a plate but keep still warm
  4. Place zucchini,squash and onions(optional) in skillet,cook for 5 minutes or until tender stirring occasionally
  5. Stir in the undrained can of Hunt's diced tomatoes
  6. Now return the chicken breasts back into the skillet,cover and reduce heat to medium-low and simmer for 10-12 minutes or until chicken is no longer pink in center(165°F)
  7. Then serve vegetable mixture over chicken

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