Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan beef tagine with caramelized onions.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan Beef Tagine with Caramelized Onions. is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Prepare 1 kg Stewing steak.
  2. Get 3 Onions
  3. Prepare 3 clove Garlic diced
  4. Make ready 1 can Chopped tomatoes
  5. Get 4 Carots peeled and diced
  6. Get 250 ml Beef stock
  7. Prepare 1 tsp Cumin
  8. Take 1 tsp Turmeric
  9. Take 1 tsp Ginger ground
  10. Get 1/4 tsp Chilli flakes
  11. Make ready 1/2 tsp Saffron strands
  12. Make ready 2 Cinnamon sticks
  13. Take 1 tbsp Salt, used throughout recpie
  14. Make ready 3/4 tbsp Pepper, used throughout recipie
  15. Get 2 tbsp Olive oil, seperated
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

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