Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mumbai special vada pav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mumbai Special Vada Pav is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mumbai Special Vada Pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mumbai special vada pav using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai Special Vada Pav:
- Get 6 potatoes medium boiled and mashed
- Make ready 2 tablespoon oil
- Prepare 1 pinch Asafotedia (Heeng)
- Make ready 1/2 teaspoon mustard seeds
- Take Few curry leaves
- Get 1/4 th teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready to taste Salt
- Prepare Handful Coriander leaves (optional)
- Take 1 tablespoon Lemon juice
- Get 8 loaves Bread (Pav)
- Prepare For Batter:
- Take 2 cups Besan (gram flour)
- Get to taste Salt
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 pinch baking soda
- Get As required Water
Steps to make Mumbai Special Vada Pav:
- For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
- Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
- Divide the mixture into equal portions and shape into round balls.
- Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
- Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂
So that is going to wrap it up for this special food mumbai special vada pav recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
