Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy takana & potato stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Takana & Potato Stir-fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Takana & Potato Stir-fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy takana & potato stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Takana & Potato Stir-fry:
- Get 500 grams Potatoes
- Get 50 grams Takana
- Get 50 grams Ground pork
- Prepare 1 clove Garlic
- Take 1 piece Ginger
- Take 1 heaping 1/2 teaspoon Doubanjiang
- Take 1 heaping 1/2 teaspoon Sichuan pepper powder
- Make ready 1 Salt
Instructions to make Spicy Takana & Potato Stir-fry:
- Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger.
- Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily.
- Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles.
- Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy.
So that is going to wrap it up for this exceptional food spicy takana & potato stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
