Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meatlovers biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatlovers Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Meatlovers Biscuits:
- Get Biscuit————-
- Make ready 4 cup self-rising flour
- Get 1/2 cup lard
- Prepare 1 cup milk
- Get As needed butter for top of biscuits
- Get Meats————–
- Make ready 12 ounces corned beef
- Get 1/4 pound smoked sausage
- Take 1/4 pound sliced smoked bacon
- Take Sauce————-
- Get To taste Heinz 57 steak sauce or HP sauce
- Get To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional food meatlovers biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!