Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Make ready 3 cups self rising flour (a bit more for kneading and rolling)
- Get 1 stick cold salted butter, cut into pieces
- Prepare 8 ounce pack of cream cheese
- Make ready 1 cup cold whole milk (more if needed)
- Take 8 ounces good quality sharp cheddar cheese, finely shedded
- Get 2 tablespoons melted butter
Mix with a wooden spoon or spatula just until the moist ingredients are incorporated into the dry. The information is being passed on as a courtesy and for informational purposes only. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. With just three ingredients, Southern Cheddar Biscuits are light, flaky, tender, Southern-style cream biscuits with sharp gooey cheddar cheese.
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
Eaten hot right out of the oven with a pat of butter, these delicious morsels fairly melt in your mouth. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
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