Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, reuben biscuit sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Reuben Biscuit Sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Get For biscuits:
- Take 4 oz full-featured cream cheese
- Prepare 1 lage egg
- Make ready 1 ts caraway seeds
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp onion powder
- Make ready 2 cloves garlic, minced
- Take 1-1/2 c almond flour
- Get 1 c shredded Swiss cheese
- Make ready 1/4 c heavy cream
- Take 1/4 c water
- Prepare Other ingredients:
- Take 10 slices deli corned beef, warmed
- Get 5 slices Swiss cheese
- Prepare 1 c sauerkraut
- Prepare 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that’s going to wrap this up with this special food reuben biscuit sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!