Buttermilk Biscuit
Buttermilk Biscuit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuit is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Biscuit is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuit:
  1. Get 2 cups all purpose flour
  2. Make ready 1 tablespoon baking powder
  3. Get 1/2 teaspoon salt
  4. Get 5 tablespoons cold unsalted butter, cut into small cubes
  5. Get 3/4 cup cold milk
  6. Take 3/4 tablespoon lemon juice/vinegar
Instructions to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that’s going to wrap it up with this special food buttermilk biscuit recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!