Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indian Rice Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Prepare 1 can Coconut milk (13.5 ounces)
- Make ready 1/2 cup Sugar
- Make ready 2 tsp Ground cardamom
- Get 1 cup Golden raisins
- Make ready 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that’s going to wrap this up with this exceptional food indian rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
