Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Prepare 100 grams Chorizo
  2. Make ready 450 grams Chicken breast diced
  3. Take 1 Onion diced
  4. Take 1 Courgette halved & sliced
  5. Take 1 Pepper diced
  6. Get 400 grams Tin of chopped tomatoes
  7. Prepare 1 tbsp Tomato puree
  8. Get 1 tbsp Tomato ketchup
  9. Prepare 1 clove Garlic crushed
  10. Prepare 1 tsp Smoked paprika
  11. Make ready 1 pinch Chilli powder
  12. Get 1 tsp Dried oregano
  13. Get 1 tsp Dried thyme
  14. Get 1 tsp Dried sage
  15. Prepare 1 Salt and pepper to season
  16. Make ready 50 grams Grated mozarella
  17. Make ready 100 grams Breadcrumbs
  18. Get 1/4 pints water
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

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