Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix veg momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix veg momos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mix veg momos is something which I have loved my entire life. They’re nice and they look fantastic.
These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
To begin with this particular recipe, we must prepare a few components. You can cook mix veg momos using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix veg momos:
- Prepare 1/2 cup cabbage
- Make ready 1/2 cup cauliflower
- Get 1/4 cup carrot
- Get To taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/4 tsp sugar
- Get 1/4 tsp Jeera /cumin seeds
- Take 1/2 tsp finely chopped garlic
- Prepare 1 tsp butter
- Prepare Dough
- Prepare 1 cup maida/All purpose flour
- Take 1/4 tsp salt
- Get 1 tsp oil
- Take As needed Water to knead dough
It helps the vegetables to cook faster. If you are using cabbage in the momo filling then add a little salt, mix & squeeze out the excess water. Veg momos recipe is one of the most requested among Indian Chinese food recipes. Momo is a small bite sized savory snack or steamed dumpling with a filling which vary from mixed vegetables.
Instructions to make Mix veg momos:
- Take vegetable hand grinder and finely grind all vegetables. For dough take a maida in a bowl add salt and oil. Make a soft dough and keep aside for 10 minutes.
- Take a pan add butter, jeera chopped garlic saute for a minute add all vegetables and toss well don't overcook the vegetables. Add salt and black pepper sugar and mix well. Cover it for 5 minutes and switch off the flame.
- Take a small ball from dough, roll small chapati borders should be thin. Add stuffing in the center and cover it like a modak as shown. Give a layer of water it should not be dry.
- Now keep a steamer woth some water at the bottom. Grease a steamer plate and put momos. Let it steam for 10 minutes and switch off the flame. Momos are ready to serve. These are favorite street food specially in hilly areas.
Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. Here I have steam cooked the veg momos which is the traditional cooking method. Veg momos are a type of delicious Tibetan dumplings. These vegan dumplings are easy to make and very popular in many Asian Mix all the ingredients of dough and knead to make a smooth dough. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.
So that’s going to wrap it up for this exceptional food mix veg momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
